FREE -- A Plain Cookery Book for the Working Classes [Kindle Edition]

There are 241 Recipes in this book. They are basic good solid food recipes and assume that the reader can boil water without instructions. These are not extremely detailed how-to recipes on how to construct a salad, or tear lettuce, or fry eggs. They detail basic ingredients and give ways to combine them without fuss. Mostly for women or family cooks who had so many things to do that they couldn't spend a great deal of time watching the pot boil. They had to put on the soup and let it simmer for a few hours stirring occasionally. I especially liked the simple split-pea soup recipe, the onion soups, and some of the rice pudding recipe ideas. There are more complex recipes should one desire to try them.


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