**Title: **Pretzel Baker: Recipes and Techniques for Professional Results
**Author: **Anne Boulley
**Genre: ** [Cookbooks, Food & Wine](http://www.ereaderiq.com/free/g/cooking-food-wine/) _(click to see more on eReaderIQ.com)_
**Rating: ** (13)
**Price: ****FREE**
Links: [View on Amazon.com](http://www.amazon.com/dp/B0095D8NB6?tag=kiq-free-r-20), [View on eReaderIQ.com](http://www.ereaderiq.com/free/B0095D8NB6/), [View All FREE Books on eReaderIQ.com](http://www.ereaderiq.com/free/)
Owner of a small domestic pretzel bakery on the Southern Oregon Coast, Anne Boulley shares her techniques for tantalizing soft and chewy pretzels, pretzel bread products (buns, pizza crusts, strombolis) and accompanying dips and sauces. Using food grade lye, as used in traditional European pretzel recipes, these are authentic in color, crust and most importantly, flavor. Her son Griffin helps bake the pretzels to earn money to support their local robotics team of which he is a dedicated member....
URL: http://www.amazon.com/dp/B0095D8NB6?tag=kiq-free-r-20
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Monday, February 25, 2013
Pretzel Baker: Recipes and Techniques for Professional Results ~ by: Anne Boulley
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