Tuesday, October 16, 2012

Sabor Latino: Flavors from Cuba, Mexico & Spain ~ By: Stefanie Molin

![](http://ecx.images-amazon.com/images/I/51oOVUvMRkL._SL120_.jpg)
**Title: **Sabor Latino: Flavors from Cuba, Mexico & Spain
**Author: **Stefanie Molin
**Genre: ** [Advice & How-to](http://www.ereaderiq.com/free/g/advice-how-to/) _(click to see more on eReaderIQ.com)_
**Rating: **![4.2 out of 5 stars](http://cdn.ereaderiq.com/static/img/stars/4.0.gif) (5)
**Price: ****FREE**

Links: [View on Amazon.com](http://www.amazon.com/dp/B003N2Q5RY?ie=UTF8&tag=kiq-free-r-20), [View on eReaderIQ.com](http://www.ereaderiq.com/free/B003N2Q5RY/), [View All FREE Books on eReaderIQ.com](http://www.ereaderiq.com/free/)

The flavors of many Hispanic countries are winning over the hearts--and stomachs--of people worldwide. Learn how to make the classics from the Cuban, Mexican, and Spanish kitchens. Restaurant-quality paella at your dinner table, Cuban roast pork, and perfect guacamole are sure to please the whole family, as well as any guests. With Sabor Latino, you can bring the flavors of Hispanic cooking into your kitchen and master the cuisine that has fascinated people for years.

URL: http://www.amazon.com/dp/B003N2Q5RY?ie=UTF8&tag=kiq-free-r-20

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