A gluten-free casein-free diet (or GFCF diet) eliminates dietary intake
of the naturally-occurring proteins gluten (found most often in wheat,
barley, rye, and commercially available oats) and casein (found most
often in milk).
The implementation of a GFCF diet involves
removing all sources of gluten and casein from a person's diet. Gluten
is found in all products containing wheat, rye, and barley. Many
gluten-free breads, pastas, and snacks are available commercially.
A
gluten-free/casein-free diet is also known as the GFCF diet. It is one
of several alternative treatments for children with autism. When
following this strict elimination diet, all foods containing gluten and
casein are removed from the child's daily food intake.
In this book you will find selected 100 delicious GFCF recipes which kids will love and will ask for more.
The
book is formatted to work well on the Kindle with a working table of
contents.An Easier Hyperlinked Navigational Table of Contents has been
added by Request.
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Wednesday, December 21, 2011
FREE -- Gluten free Casein free Cookbook for Kids: 100 Delicious Recipes Share your own customer images Gluten free Casein free Cookbook for Kids: 100 Delicious Recipes [Kindle Edition]
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