In order to brew quality malt whisky, you need three things: barley, dry
peat, and the water that flows along the green fields of Scotland, the
home of this "liquid gold." Add to that a few family secrets and a whole
lot of patience, and the result is one of the many fine whiskies that
has, for centuries, been delighting both amateurs and connoisseurs
alike, the world over. "Scotts Wha Hae!" ("We Are Scottish"), for urban
and rural Scots alike, is something of a definition and a national
anthem for many. Most of them wouldn't miss, for anything in the world, a
"Burns" dinner, complete with a "pure malt" to honor the memory of the
jolly folks that proclaim that whisky and freedom go together. Whisky is
one of Scotland's signature offerings, and it makes a nation proud.
Click here to get the Kindle edition of this book for FREE!
Friday, December 16, 2011
FREE -- Almost Everything About Whisky [Kindle Edition]
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